Our Menus
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Restaurant A La Carte Menu
Starter
Fried spicy baby squid with rocket, garnished with peppers and spring onions
served with a sweet chilli and lemon dressing£6.25 Watermelon and feta cheese salad with toasted pumpkin & sunflower seeds, fresh mint,
Kalamata olives in a sweet lemon vinaigrette (v)£6.50 Scallop and prawn brochette, flavoured with ginger and lime leaf
served with an apple and celeriac remoulade and drizzled with a chilli syrup£7.50 Asian spiced chicken and lychee salad in a Thai spiced vinaigrette with crispy wontons £6.50 Grilled asparagus wrapped in prosciutto, drizzled with a truffle and fresh tomato vinaigrette accompanied with grilled artisan bread £7.25 Buffalo mozzarella with a cherry tomato, basil, balsamic and extra virgin olive oil salsa, accompanied by toasted artisan bread (v) £6.85 Platter of Mediterranean cured meats, ideal for two to share served with artisan breads and pickled vegetables £11.50
Restaurant A La Carte Menu
Salads & Grills
Chef's salad with Saint Agur & pears, goat's cheese & Kalamata olives, bocconcini & pesto, peas tomatoes, avocado salsa, beetroot & toasted seeds served with a Parmesan pine nut dressing (a vegetarian version with dolcelatte cheese and a lemon dressing is available (v)) £12.75 Crayfish and salmon fishcakes served on a bed of salad with tomatoes, green beans, peppers, radishes, cucumber, and red onions accompanied by a lime mayonnaise £13.25 Smoked chicken and goat's cheese salad with pears, spicy pecans, tomatoes, red onions, grapes, mixed leaves and basil drizzled with a bacon, mustard and honey dressing £14.50 Fish and chip salad on a bed of rocket, red onions, pickled vegetables and fried capers drizzled with a light herbed mustard dressing and accompanied by a tartar sauce £15.50 Rare beef and chip salad with rocket, deep fried green beans, red onions, radishes, crispy garlic, fried chilli, gingered black bean dressing and served with a ginger-mustard mayonnaise £16.50 Surf and turf salad with fried prawns & baby squid, seared rare beef, cucumber, green beans radishes, tomatoes, red onions & peppers drizzled with a spicy lime, tomato & chilli salsa £15.50 Chicken Milanese served with a rocket, Parmigiano Reggiano cheese and cherry tomato salad drizzled with a preserved lemon, capers & chilli dressing £13.75 Tomato and basil risotto cakes
served with a peperonata sauce, pinenuts, lemon and green leaves (v)£11.75 Halloumi and red pepper brochettes drizzled with a watermelon chutney
served with roasted fennel, courgettes and roasted tomatoes (v)£12.25 Baked salmon fillet marinated with ginger, lime and a touch of soy sauce
served with a warm salad of steamed bok choi, rainbow carrots, broccoli and sesame seeds
drizzled with a fresh mango, chilli and lime dressing£16.50 Sea bass fillets with chilli and chorizo served on a warm salad of new potatoes, green beans and Ramiro peppers, accompanied by a saffron aioli £15.85 Corn fed chicken marinated in tahini and lemon, served with a Greek inspired salad of feta cheese, honeydew melon, caper berries, Kalamata olives, tomatoes, mint and spring onion, drizzled with a sesame lemon dressing £14.75
220gr Grilled sirloin steak served with zucchini tempura, creamy roasted sweetcorn succotash and a Bourbon chilli mayonnaise £19.25
Restaurant A La Carte Menu
Pizzas
Mozzarella, tomato and basil (v)
(substitute for buffalo mozzarella £10.75)£8.00 Anchovy with chillies, olives, mozzarella, tomatoes, and capers £10.00 Roasted vegetables with zucchini, sweet potatoes, peppers and green beans (v) £10.50 Spicy Mediterranean sausage with gorgonzola cheese, roasted tomato, aubergine, peppers and caramelized red onions £11.75 Pancetta and goat's cheese with fresh tomatoes and balsamic syrup (a vegetarian version is available with roasted butternut squash £11.50) £12.50 Prosciutto and rocket with fresh tomatoes £12.50 Salami, chorizo, ham, pancetta and roasted chilli with tomatoes and mozzarella £13.00 Smoked black pudding, butterfly king prawn and pancetta with green chillies £13.50 Smoked chicken and caramelized baby onions with roasted cherry tomatoes and rosemary, garnished with fresh rocket £12.75 Calzone filled with chorizo sausage, prawns, roasted tomatoes, olives, red onions, jalapeños, parsley, tomatoes and mozzarella £13.50 Moroccan spiced lean minced lamb on a tomato based pizza drizzled with a low fat creamy dressing garnished with fresh radicchio and pomegranate £12.75 Grilled marinated artichokes, stracchino cheese and piquillo peppers with toasted pinenuts and basil £12.75 Truffle salami and smoked buffalo mozzarella with fresh rocket and semi dried tomatoes £13.75 Calzone with a pesto cream base, mozzarella, spinach, green olives, mushrooms, ricotta and semi dried tomatoes (v) £12.85 Restaurant A La Carte Menu
Side Orders
Selection of breads £3.25 Pesto and tomato pizza bread £4.00 Garlic and rosemary pizza bread £2.75 Parmesan and garlic pizza bread £4.00 Rocket and Parmesan salad £4.25 Hand cut big chips £3.25 Tomato, cucumber, red onion and crispy caper salad £3.25 Creamy roasted sweetcorn succotash £3.25 Zucchini tempura £3.25 Mixed leaf salad with tomato, cucumber and red onion £3.25 New potatoes and green beans with a lemon-chilli-mint butter £3.25 Please ask for our weekly specials. Please note that some of our dishes contain nuts and wheat. We cannot guarantee that our menu items are free from nut or nut trace elements or any other allergens. If you have a food allergy, please do not hesitate to ask for more details about the ingredients of any of our dishes. (v) Denotes vegetarian dishes. Please do ask about other dishes that can be adapted to be vegetarian. An optional 12.5% service charge will be added to your bill. This is distributed in its entirety to the members of the team who serve you.
