Vegetable Platter Aubergine and chickpea humus with homemade grilled flat bread, date and gorgonzola crispy parcels accompanied by a chilli plum sauce, sun-dried tomato, olives and pecorino cheese risotto cakes, truffled mushrooms, cream cheese and thyme pâté on crostini, courgette, bocconcini and tomato pesto rolls £11.50
Mixed Platter Aubergine and chickpea humus with homemade grilled flat bread, prosciutto, chorizo and tomato pesto crostini, pork and prawn crispy gyoza, aromatic sesame duck on cucumber cups, lemongrass crayfish with salmon fishcakes, crispy coconut squid with a mango relish £13.00
Gourmet Chips A selection of sweet potato, Maris Piper and parsnip chips accompanied by a jalapeño mayonnaise £4.50
Dessert Platter Mini raspberry cheesecakes, baby chocolate brownies and Baileys chocolate truffles £9.50