Starters

Goat’s cheese and candied pecan salad
with a blueberry and sherry vinegar dressing (v)
£4.95
Fried spicy baby squid
with rocket garnished with spring onion and peppers
served with a sweet chilli and lemon dressing
£5.50
Buffalo mozzarella with peperonata, pinenuts,
ciabatta, rocket and lemon oil (v)
£6.50
Crispy prosciutto with gorgonzola, poached pear and candied pecans
£7.00
Deep fried whiting with a mango, chilli, orange and cranberry relish
£5.50
Prawns, chorizo and cannellini beans on bruschetta
sprinkled with a lemon gremolata
£6.50
Ostrich and beef terrine wrapped in bacon
served with mixed leaves salad and apple chutney
£6.50

Main Course Salads and Grills

Pecorino, sun-dried tomato and olive risotto cakes
on a creamy spinach purée
garnished with a balsamic mixed leaf salad
£9.00
Chef’s salad
with Saint Agur and pears, goat’s cheese and kalamata olives,
bocconcini and pesto, mixed tomatoes, avocado salsa,
peas, beetroot, toasted seeds and mixed leaves,
served with a parmesan pinenut dressing
£12.95
Smoked chicken and goat’s cheese salad
with pears, spicy pecans, tomatoes, red onions,
grapes, mixed leaves and basil
drizzled with a bacon, mustard and honey dressing
£12.95
Crayfish and salmon fishcakes
served on a bed of salad with tomatoes,
green beans, peppers, radishes, cucumber
and red onions accompanied by a lime mayonnaise
£12.95
Fish and chip salad
on a bed of rocket, red onions and fried capers
accompanied by a tartar sauce and a green herb mustard dip
£14.00
Cornfed chicken stuffed with chestnut and herbs
served with new potatoes, green beans and roasted cherry tomatoes
drizzled with a mushroom truffle sauce
£12.50
Lamb steak served with sweet potato mash,
wilted pak choi drizzled with a juniper and red wine jus
£13.00
Surf and turf salad with prawns, baby squid, rare beef,
cucumber, green beans, radishes, tomatoes, red onions and peppers
drizzled with a spicy jalapeño and tomato salsa
£13.50
Swordfish on a warm roasted vegetable salad
drizzled with an almond and pepper dressing
£15.50
Pork steaks on a wasabi, edamame and potato mash
served with a coconut peanut sauce and
garnished with crispy greens
£12.50
Rare beef and chip salad with rocket,
deep fried green beans, red onions, radishes, crispy garlic
and fried chilli drizzled with gingered black bean dressing
and accompanied by a ginger mayonnaise
£14.95
Barramundi in a light Teriyaki marinade
with a bok choi, green papaya, cucumber, radish,
toasted peanut and crispy lotus root salad
drizzled with a sweet soy dressing and a sweet pepper syrup
£14.95
Passion fruit glazed duck breast on a green chili and olive oil mash
drizzled with a white wine and mustard seed jus
£14.00
Pan fried cuttlefish, chorizo and chickpeas
with rocket, tomatoes, peppers and capers
accompanied by an anchovy mayonnaise
£13.00

Pizzas

Roasted vegetable
with zucchini, sweet potatoes, peppers and green beans (v)
£8.50
Anchovy with chilli, olives, mozzarella, tomatoes, and capers
£8.50
Spicy Mediterranean sausage
with pesto aubergine, roasted tomatoes and mushrooms
£10.00
Pancetta and goat’s cheese
with fresh tomatoes and balsamic syrup
£10.00
Prosciutto and rocket with fresh tomatoes
£11.00
Gorgonzola and rocket with fresh tomatoes
£9.50
(with artichokes - £11.00)
Marinated baby squid, chorizo and caramelized onions
with olives, tomato pesto sauce and mozzarella
£11.00
Salami, chorizo, ham, pancetta and roasted chilli
with tomato and mozzarella
£11.50
Black pudding, butterfly king prawns and green chilli
with tomato and mozzarella
£11.00
Smoked chicken and caramelized baby onions
with roasted cherry tomatoes and rosemary
garnished with fresh rocket
£11.00
Calzone
filled with ricotta, basil, goat’s cheese, pumpkin and onion jam (v)
£9.50
Buffalo mozzarella, peppers, pumpkin and chilli
with olives garnished with fresh rocket (v)
£11.50
Calzone filled with chorizo sausage, prawns,
roasted tomatoes, olives, red onions, jalapeños,
parsley, tomatoes and mozzarella
£11.50

Side Orders

Selection of breads
£3.00
Pesto and tomato pizza bread
£3.75
Garlic and rosemary pizza bread
£2.50
Hand cut big chips
£2.50
Fresh and roasted tomato salad with basil oil
£3.50
Mixed leaf salad with tomato, cucumber and red onion
£3.00
Roasted pumpkin with sea salt and rosemary
£2.75
Green beans, garlic, chilli, sweet soy and toasted seeds
£2.75
Parmesan and garlic pizza bread
£3.75
Rocket and parmesan salad
£4.00

Desserts

Pecan and maple syrup tart with vanilla ice cream
£5.00
Raspberry and vanilla bean cheesecake with raspberry sauce
£5.00
Crêpe filled with dulce de leche, bananas,
mascarponeand macadamia nuts
accompanied by vanilla ice cream
£5.50
Armagnac semifreddo with a pear compote
£5.00
Walnut and cinnamon cake served with lemon sorbet
£5.00
Chocolate brownie with vanilla ice cream and chocolate sauce
£5.00
Sorbet
£5.00
Vanilla ice cream with raspberry sauce or chocolate sauce
£5.00
Affogato with pistachio biscotti
£5.50
Cheese selection served with quince jelly,
fresh fruits, candied pecans and oat biscuits
£8.00


Please note that some of our dishes contain nuts and wheat.
If you have a food allergy, please do not hesitate to ask us for more details.

(v) Denotes vegetarian dishes.