Our ground floor is open for breakfast 8.00 am - 11.00 am.

As well as our à la carte breakfast menu below we have weekly specials.

Greek yoghurt with home made granola and honey
accompanied by fresh seasonal fruits (v)
£4.00
Eggs Benedict served on an English muffin
with slices of ham and hollandaise sauce
£6.00
Eggs Florentine served on an English muffin
with fresh wilted spinach and hollandaise sauce (v)
£5.50
Baked beans on thick sliced multi-seed toast with melted cheese (v)
£3.50
Eggs on toast
(fried, scrambled or poached)
served on multi-seed bread (v)
£3.50
English breakfast

Sausage, bacon, egg, tomato, mushrooms and toasted bread
with coffee or tea
£7.50