Snacks

Prawn crackers with sweet chilli plum dip
£2.75
Hand cut chips with mustard mayonnaise
£3.50
Bowl of Kalamata olives and pickles with ciabatta bread and balsamic olive oil
£3.50
Vegetable spring rolls and samosa with a sweet chilli plum dip
£4.00
Chicken yakitori with a sweet soy and ginger sauce
£6.00
Aromatic duck on cucumber cups with a sesame hoi sin dressing
£6.00
Crispy coconut squid skewers with a lime mayonnaise
£6.00
Spicy beef koftas served with a spicy yoghurt sauce
£6.50
A bowl of chilli con carne garnished with grated cheese and
accompanied by sour cream and pitta bread
£6.50
Cheese selection served with oat biscuits,
quince jelly and fruits
£8.00

Platters

Vegetarian platter:
Pumpkin, jalapeño and parmesan pizza wheels,
spicy avocado, pea and parmesan crostini,
ricotta and lime leaf gyozas,
spring rolls and samosas,
grilled courgettes, sun-dried tomato pesto and bocconcini wraps
and goat`s cheese with tangy peanut relish on crostini
served with a selection of dipping sauces
£12.00 (for 2 people), £20.00 (for 4 people), £28.50 (for 6 people)

Rocket platter:
Jalapeño, sausage, spring onion and pepper pizza wheels,
crispy coconut squid, prosciutto, chorizo and sun-dried tomato pesto on crostini,
spicy beef beef koftas,
aromatic duck and sesame cucumber cups and yakitori chicken
served with a selection of dipping sauces
£14.00 (for 2 people), £22.00 (for 4 people), £30.00 (for 6 people)

Desserts

Raspberry and vanilla cheesecake with raspberry sauce
£5.00
Chocolate brownie with vanilla ice cream and chocolate sauce
£5.00
Pecan and maple syrup tart with vanilla ice cream
£5.00
White chocolate, amaretto and almond pudding
served with cream
£5.00
Armagnac parfait with a pear compote
£5.00
Sorbet
£5.00
Vanilla ice creamwith raspberry sauce or chocolate sauce
£5.00
Cheese selection served with oat biscuits, quince jelly and fruits
£8.00